Ingredients

• 1 (15 ounces) can of pumpkin
• 1 (14 ounces) can of Sweetened Condensed Milk
• 2 large eggs large eggs 
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ½ teaspoon ground nutmeg
• ½ teaspoon salt
• 1 (9 inches) unbaked pie crust

Instructions

Step 1

Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices, and salt in a medium bowl until smooth. Pour into crust. Bake 15 minutes.

Step 2

Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.