Chantel Rodriguez 

Staff Writer

Cvr5570@psu.edu 

CREDIT: Instagram & Pinterest @iwashyoudry 

Pumpkin Pie Mug Cake

Serving: 1 

3 minutes to make! 

INGREDIENTS:

4 TBSP ALL-PURPOSE FLOUR

2 TBSP WHITE GRANULATED SUGAR or (ANY SWEETENER OF YOUR CHOICE)

1 TSP BAKING POWDER

1 TSP OF PUMPKIN PIE SPICE BLEND

PINCH OF SALT

2 TBSP PUMPKIN PUREE

½ TSP VANILLA EXTRACT

3 TBSP MILK

DIRECTIONS:

Mix the dry ingredients in a mug. 

In the same cup, mix in the milk, pumpkin puree, and vanilla.

Stir until incorporated well.

Microwave for 2 minutes.

Add a dollop of whip cream or vanilla ice cream on top. 

AND ENJOY!